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Ingredients
| seedless raisins (packed): 3/4 cup |
| dark rum: 1/2 cup |
| salted butter: 200 g |
| dark chocolate: 125 g (chopped) |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1/4 tsp |
Rum And Raisin Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Preheat oven to 180C (350F).
- Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.
- Set aside and allow it to cool.
- Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.
- Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.
- Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.
- Bake for 50-60 minutes or until set.
- Cool completely and cut into squares to serve.