Close
Tweet
Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| sour cream: 3/4 cup |
| eggs: 1 (yolk) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 3/4 cup |
| salted butter (melted): 1/4 cup |
Rugelach Israel
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cut butter into flour as if making pie crust.
- In a separate bowl, beat egg yolk and sour cream well, than add to flour mixture. Mix until blended.
- Divide dough into 3 parts.
- Cover with plastic and refrigerate at least 3 hours.
- Prepare filling by combining sugar, cinnamon, and walnuts.
- Preheat oven to 375.
- Working with one portion at a time, roll dough into a circle 1/8 inches thick.
- Brush each circle lightly with melted butter and spread 1/3 of the filling on each.
- Cut each circle into 16 wedges, like a pizza.
- Starting from the large end of each wedge, roll up toward the point, jelly roll fashion.
- Place cookies on ungreased cookie sheet with the tip underneath so they don't unroll and bake 15 minute or until lightly browned.