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Ingredients
| ground beef: 1 lb |
| onions: 1 |
| tomato sauce: 8 oz |
| water: 2 cups |
| dried thyme (leaves): 1 tsp |
| celery seed: 1 tsp |
| allspice: 1/2 tsp |
| whole cloves: 1/2 tsp |
| salt: 1/2 tsp |
| chili powder: 3 Tbl |
| red pepper flakes: 1 tsp (crushed) |
| ginger (minced): 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground mustard: 1/2 tsp |
Rudy's at the Loop Texas Hot Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Simmer onion and meat in a sauce pan until meat is in fine pieces.
- Drain, transfer mixture to a food processor and pulse until finely ground.
- Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
- I always make a double batch and freeze some. This always goes in the camper with us.