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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 4 1/2 tsp |
| orange juice concentrate: 1/4 cup |
| strawberries (sliced): 4 cups (fresh) |
| vanilla extract: 1/2 tsp |
Ruby-Red Strawberry Sauce
Credit: AllRecipes
User rating:
"My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina"
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Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
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Directions
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.