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Ingredients
| baby back pork ribs: 2 lbs |
| light brown sugar (packed): 1/2 cup |
| paprika: 1/4 cup |
| black pepper: 1 Tbl |
| salt: 1 Tbl |
| chili powder: 1 Tbl |
| garlic powder: 3/4 Tbl |
| onion powder: 3/4 Tbl |
| cayenne pepper: 1 tsp |
| lemon juice: 1/2 cup |
| ketchup: 2/3 cup |
| worcestershire sauce: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| garlic: 1 clove (minced) |
Rub 'n Sauce Barbecued Ribs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
5 serving(s)
Tags
- Fill the bottom of a broiler pan about half full of water.
- Mix rub ingredients together and generously rub into both sides of ribs.
- Place ribs on top section of broiler pan.
- Cover with foil and fold edges under to seal in steam as they cook.
- Bake in 300° oven for 2 hours.
- Remove foil carefully as steam is very hot.
- Refrigerate ribs until needed.
- Combine all ingredients for barbecue sauce.
- Place ribs on grill and brush generously with sauce.
- Grill until crispy and hot- will only take about 10 minutes.
- Watch carefully once you add sauce because the sugar will burn quickly.