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Ingredients
| seedless raisins (packed): 2 cups |
| water: 2 cups |
| salt: 1 dash |
| cornstarch: 2 Tbl |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 1 cup |
Rozijnen - Raisin Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Rinse raisins, add water; cook for ten minutes.
- Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
- Add cinnamon and brown sugar.
- Continue heating until sugar is melted.