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Royal Icing I
Credit: AllRecipes
User rating:
"Perfect icing for your gingerbread houses!"
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Prep Time
min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.