Close
Tweet
Ingredients
| 9" pie shells: 2 shells |
| bananas (sliced): 4 cups |
| unsweetened pineapple juice: 1/2 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl |
Royal Hawaiian Pie
Credit: AllRecipes
User rating:
"This unique pie is bursting with bananas flavored with pineapple juice and cinnamon."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
- In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.