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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rolled oats: 2 cups |
| flaked coconut meat: 2 cups |
Royal Coconut Cookies
Credit: AllRecipes
User rating:
"These have always been a childhood favorite of mine growing up in the 70's and they still are today."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Sift the flour, baking powder, baking soda and salt together into a bowl.
- Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
- Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.