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Ingredients
| eggs: 2 |
| farina (semolina): 1 cup |
| granulated sugar: 6 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil (to fry) |
| cardamom (ground): 1 tsp |
Royal Cardamom Treats
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
30 min -
Servings
6 serving(s)
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- Beat eggs, one at a time, in a bowl, until light and fluffy.
- Add sugar and cream well.
- Mix in the salt and semolina.
- Continue to whisk it well.
- Add the cardamom powder and baking powder.
- Mix well.
- Cover and keep aside for 1-2 hours.
- Make sure that you beat this mixture every 15 minutes.
- Once the 2 hours have passed, heat enough oil in a wok to fry these wonderful treats.
- Drop a round spoonful of the mixture into the oil.
- Flatten slightly.
- Cook on low flame until golden.
- Carefully, flip these over and cook on the other side.
- Drain on clean paper towels.
- Serve with tea or coffee.
- Enjoy!