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Ingredients
| red cabbage: 1.75 lbs (shredded) |
| salt |
| black pepper |
| granulated sugar |
| red wine vinegar: 2 Tbl |
| sunflower oil: 2 tsp |
| sweetened applesauce: 4 tsp |
| cranberry jam: 1 tsp |
| walnuts: 3 oz (toasted) |
Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Put cabbage in a bowl and season with salt, pepper and sugar.
- Add vinegar and oil and mix thoroughly with your hands.
- Cover and refrigerate at least 3 hours.
- When ready to serve, mix applesauce and jam and stir into the cabbage.
- Adjust seasonings.
- Top with toasted walnuts.