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Ingredients
| onions: 1 (diced) |
| red cabbage: 1 head (cut up) |
| salted butter: 2 Tbl |
| distilled vinegar: 3 Tbl |
| granulated sugar: 5 Tbl |
| whole apples: 2 (peeled and diced) |
Rotkohl (Red Cabbage)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.