Close
Tweet
Ingredients
| eggs: 3 (separated) |
| granulated sugar: 2 Tbl |
| vegetable oil: 1/4 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
Rosy's Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Beat egg yolks, sugar, and oil together.
- Add milk.
- In a separate bowl, mix dry ingredients. Add to wet ingredients.
- Mix until blended.
- Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
- Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.