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Ingredients
| apple cider vinegar: 1/2 cup |
| fresh tarragon: 1/4 tsp (crushed) |
| ground mustard: 1/4 tsp |
| paprika: 1/2 tsp |
| onion powder: 1/2 tsp |
| salt: 1 tsp |
| celery seed: 1 tsp |
| granulated sugar: 3 Tbl |
| ketchup: 1 cup |
| canola oil - for salads, woks and light frying: 3/4 cup |