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Ingredients
| whole apples: 3 lbs |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/4 tsp (ground) |
| cinnamon stick: 1 |
Rosy Applesauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cut unpeeled but cored apples into chunks, place in large sauce pan.
- Add 1/2 inch of water.
- Stir in sugar, vanilla and cinnamon.
- Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
- Taste and adjust seasoning.
- Refrigerate.