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Ingredients
| Velveeta cheese: 2 lbs (cut into small pieces) |
| Tabasco sauce: 2 tsp |
| garlic: 3 cloves (minced) |
| cayenne pepper: 1 tsp |
| worcestershire sauce: 1 tsp |
| regular mayonnaise: 1 cup |
| beer: 1 cup |
Rossann's Kentucky Beer Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Add all ingredients to a sauce pan.
- Melt cheese & stir over medium heat until everything is smooth & combined.
- Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
- Add extra mayo for a creamier result.
- Add extra Tabasco sauce if you like it really hot.
- Enjoy with cut up veggies, pretzels, chips, crackers, etc.