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Ingredients
| olive oil: 1/2 cup |
| vegetable oil: 1/2 cup |
| red wine vinegar: 1/2 cup |
| ketchup: 1 cup |
| granulated sugar: 1/4 cup |
| onions (chopped): 3 Tbl (finely minced) |
| garlic: 3 cloves (finely minced) |
| mustard powder: 1 tsp |
| paprika: 1 tsp |
| Italian seasoning: 1 tsp |
| salt: 1 tsp |
Rosey Italian Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Add all ingredients to a 1 quart container with a tight fitting lid.
- Shake covered container until well mixed.
- Refrigerate for 2 hours.
- Remove 10 minutes before serving, strain if you prefer a smoother dressing.