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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| white chocolate chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
Rose's Holiday White Chocolate Cranberry Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Preheat oven to 375°. Blend together butter, sugars, and extracts until creamy.
- Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well.
- Stir in all the chocolate chips and cranberries.
- Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Makes about 3-4 dozen cookies.