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Ingredients
| red potatoes: 1 |
| olive oil: 2 Tbl |
| fresh rosemary: 1 tsp (chopped) |
| fresh oregano (leaves): 1/2 tsp (chopped) |
| fresh thyme: 1/4 tsp (chopped) |
| water: 1/4 cup |
Rosemary and Herb Fried Potatoes in Olive Oil
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.
- Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.
- Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.
- After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.
- Brown the underside just a couple of minutes till slightly brown. Add herbs and water.
- Cover and cook till potatoes are tender.
- Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.