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Ingredients
| russet potatoes: 2 whole potatoes (grated) |
| olive oil: 2 1/2 Tbl |
| onions: 1 (minced) |
| garlic (minced): 1 tsp (minced) |
| fresh rosemary: 3/4 tsp |
| salt |
| black pepper |
Rosemary and Garlic Hash Brown Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat the oil in a skillet over medium heat.
- Mix together the potatoes, onion, garlic, and rosemary.
- Check seasonings (salt and pepper to taste.).
- Add the mixture to the pan and press down with a spatula.
- Cover and cook for 15 minutes.
- Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.