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Ingredients
| green snap beans: 1 lb (thawed) |
| olive oil: 1/8 cup |
| garlic: 1 clove (crushed) |
| dried rosemary: 1/2 tsp |
| salt: 1/2 tsp |
Rosemary and Garlic Green Beans(2 Ww Points)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Thaw green beans in a colander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.