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Ingredients
| zucchini squash: 2 whole squashes (peeled) |
| italian seasoned bread crumbs: 1 cup |
| fresh rosemary (minced): 1 Tbl |
| eggs: 1 |
| water: 1 Tbl |
Rosemary Zucchini Sticks
Credit: AllRecipes
User rating:
"'Our family loves zucchini, but fried zucchini has too much fat. So I baked these one day and everybody--even the grandchildren--thought they were great,' writes Betty Jackson of White Pine, Tennessee."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Cut each zucchini in half widthwise, then cut each half lengthwise into quarters. In a shallow bowl, combine bread crumbs and rosemary. In another bowl, beat egg and water. Dip zucchini in egg mixture, then coat with crumb mixture. Coat again in egg and crumbs. Arrange on a baking sheet coated with nonstick cooking spray. Bake at 375 degrees F for 20-25 minutes or until tender and golden, turning once.