Close
Tweet
Ingredients
| salted butter: 6 Tbl |
| dried rosemary: 1 Tbl |
| salt: 2 tsp |
| cayenne pepper: 1/2 tsp |
| walnuts (chopped): 4 cups (halved) |
Rosemary Walnuts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 300ºF.
- Melt butter in a large skillet.
- Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
- Pour walnuts into an oven roasting pan.
- Bake 20 minutes, stirring every 5 minutes.