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Ingredients
| white wine: 1 cup |
| heavy whipping cream: 8 oz |
| fresh rosemary: 3 sprigs |
| Dijon mustard: 2 Tbl |
| shallot onions: 3 (finely chopped) |
Rosemary Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.