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Ingredients
| red potatoes: 1.75 lbs (quartered) |
| onions: 1 (quartered) |
| olive oil: 1/4 cup |
| dried rosemary: 1 1/2 tsp (crushed) |
| garlic: 2 cloves (minced) |
| garlic salt: 1/4 tsp |
Rosemary Red Potatoes
Credit: AllRecipes
User rating:
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"
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Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.