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Ingredients
| pork tenderloin: 3 lbs |
| olive oil: 1 Tbl |
| garlic: 2 cloves (minced) |
| dried rosemary: 3 Tbl |
Rosemary Pork Roast
Credit: AllRecipes
User rating:
"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."
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Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).