Rosemary, Pepper and Parmesan Breadsticks
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
8 min
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Servings
16 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner
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Preheat oven to 425.
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Line a baking sheet with parchment paper. On a lightly floured surface, roll pastry into an 8" x 10" square. Brush surface with egg white.
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Sprinkle with half the topping. Press topping to dough with rolling pin. Flip pastry and repeat. Using ruller, cut dough into 1/2" strips.
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Twist ends in opposite directions and put on baking sheet.
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Bake for 7 - 8 minutes or until golden and crispy.
