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Ingredients
| sweet yellow corn: 8 ears |
| olive oil: 2 Tbl |
| fresh rosemary: 2 tsp (chopped) |
| Dijon mustard: 2 Tbl |
Rosemary Mustard Grilled Corn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Pull back husks and remove silk.
- Mix all ingredients and brush husks with mixture.
- Wrap husks back up and tie with string.
- Grill about 15 minutes and turn every few minutes.