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Ingredients
| all-purpose flour (unsifted): 2 cups |
| Kosher salt: 1/2 tsp |
| fresh rosemary: 1 Tbl (chopped) |
| lemon zest: 1 tsp |
| olive oil: 2 Tbl |
| water: 2/3 cup (warm) |
Rosemary Lemon Flatbread
Credit: Food.com
User rating:
-
Prep Time
22 min -
Cook Time
4 min -
Servings
8 serving(s)
Tags
- Combine dry ingredients, rosemary and lemon zest in a bowl.
- Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
- water and stir. Add more water gradually until a dough is.
- formed. Knead dough for 6-8 minutes on a lightly floured.
- surface. Cover dough and let rest for 15 minutes. Divide dough.
- into 8 sections. Roll dough out to about 5-6 inches diameter.
- In a hot iron skillet, place dough and turn over when dough is.
- puffed and has brown flecks. Cook other side as well. Store inches.
- a covered container to soften for sandwiches. Makes 8 flatbread.
- * Spread a mixture of butter or butter/oil mixture, garlic.
- salt, grated parmesan cheese and minced garlic on flatbread.
- and bake at 375 for a few minutes until warmed.