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Ingredients
| self-rising flour (sifted): 3 cups |
| dried rosemary: 2 tsp (crushed) |
| garlic powder: 1 tsp |
| black pepper: 1/2 tsp (fresh coarse ground) |
| 2% milk: 1 cup |
| olive oil: 1/4 cup |
| vegetable oil: 1/4 cup |
Rosemary Garlic Biscuits in a Bag (For Gifts)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
- Tie securely with twist tie.
- Decorate as desired.
- Place the following on gift tag:.
- Empty contents of bag into medium bowl.
- Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Bake at 450° deg for 10 to 12 minutes or until biscuits are golden brown.
- Makes 12 to 14 biscuits.