Search

Rosemary French Fries

Ingredients

russet potatoes: 4 whole potatoes
dried rosemary: 3 Tbl
vegetable oil: 3 cups
salt

Rosemary French Fries

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick

  1. Slice potatos into strips, you can leave the skin on if you want a heartier"steak fry" or peel them for a more traditional french fry.
  2. Heat Oil in a deep fryer or pot.
  3. Add Rosemarry to hot oil Fry potatos until golden and cooked through.
  4. Sprinkle with salt.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe