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Ingredients
| active dry yeast: 1 .25oz package |
| bread flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| salted butter: 1 tsp (softened) |
| water: 17 Tbl (warm) |
| dried rosemary: 1 Tbl (crushed) |
| garlic (minced): 2 tsp (minced) |
Rosemary French Bread
Credit: AllRecipes
User rating:
"This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!"
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Prep Time
5 min -
Cook Time
130 min -
Servings
10 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.