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Ingredients
| pasta (fettuccine): 1 lb |
| fresh rosemary: 1/4 cup |
| fresh basil (chopped): 2 tsp |
| parmesan cheese (grated): 2 tsp |
| balsamic vinegar: 1 tsp |
| salt |
| black pepper (fresh ground) |
Rosemary Fettuccine
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix butter, basil, Parmesan, and balsamic vinegar in a small bowl.
- Bring a large pot of water to a rolling boil.
- Add pasta and stir.
- Return to a boil and cook (uncovered) until al dente.
- Drain well and return to same pot.
- Add the butter mixture and toss throughly.
- Season to taste with salt and pepper.
- To be served warm.