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Ingredients
| salted butter: 1 cup |
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| fresh rosemary: 2 Tbl |
Rosemary Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
7 serving(s)
Tags
- Combine all ingredients, except rosemary in mixer bowl.
- Mix thoroughly.
- You may need to add a little more flour is dough appears sticky.(honestly depends on weather outside).add just a tbls at a time.
- Add rosemary and gently mix into the batter.
- Form into small balls and place on ungreased cookie sheet.
- Flatten each with the bottom of glass dipped in sugar.
- Bake at 375*. Check after 6 minutes. Turn pan and bake another 2-4 minutes until cookies are pale golden brown and firm to touch.
- Baking times depend on how large you form your cookies.
- Do not overbake.some residual heat always remains after you take cookies from oven.