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Ingredients
| lemon juice: 1/3 cup (fresh) |
| olive oil: 2 Tbl |
| fresh rosemary: 1 1/2 tsp (chopped) |
| garlic (minced): 3/4 Tbl (minced) |
| fresh oregano (leaves): 3/4 Tbl (chopped) |
| chicken breasts: 2 breasts (halved) |
| cooking spray |
| Kosher salt: 1/8 tsp |
| black pepper: 1/8 tsp (fresh coarse ground) |
Rosemary Chicken Oreganata
Credit: Food.com
User rating:
-
Prep Time
225 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine lemon juice, olive oil, & garlic in a zip-lock plastic bag.
- Add chicken, seal, & marinate in refrigerator 3-8 hr, turning occasionally.
- Preheat oven to 350°. Remove chicken from bag; discard marinade.
- Coat broiler pan with cooking spray & place chicken in a single layer on pan. Sprinkle with salt and pepper. Press in oregano & rosemary
- Bake 45 minutes or until chicken is done.