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Ingredients
| olive oil: 1 tsp |
| chicken breasts: 4 breasts |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| white wine: 1/4 cup |
| fresh rosemary: 1 tsp (minced) |
| chicken broth: 1/2 cup |
| half and half cream: 1/2 cup |
Rosemary Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Heat olive oil in a large nonstick skillet over medium high heat.
- Sprinkle chicken with salt and pepper Add chicken to pan cook 3 minutes on each side.
- Add green onions,wine and rosemary, cook 30 seconds, Stir in broth, cook 2 minutes.
- Add half and half, cook 2 minutes.