Close
Tweet
Ingredients
| whole chicken: 1 (cut up) |
| vegetable oil: 1 Tbl |
| salted butter: 1 Tbl |
| garlic: 4 cloves |
| dried rosemary: 1/2 tsp |
| white wine: 1/4 cup |
| chicken broth: 1/4 cup |
Rosemary Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Season chicken with salt and pepper.
- In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
- Add chicken and cook, turning, until lightly browned, about 10 minutes.
- Sprinkle with rosemary; add wine and chicken broth.
- Cover and cook over low heat, turning once, 30 minutes, until tender.
- To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.