Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| baking soda: 1/2 tsp |
| onions (chopped): 2 Tbl (grated) |
| dried rosemary: 1 tsp (crushed) |
| salted butter: 1/2 cup (melted) |
| buttermilk: 1 cup |
| grated parmesan cheese: 2 Tbl |
Rosemary Buttermilk Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F degrees (200c).
- Spray 12 muffin cups.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
- Make a well in center of dry ingrediants; set aside.
- In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
- Pour into well of dry ingredients, stirring only until the flour is moistened.
- Spoon batter into muffins cups.
- Sprinkle tops with cheese.
- Bake 15 minutes or until tops are golden brown.
- Cool on wire rack.
- Serve warm.