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Ingredients
| eggs: 4 |
| granulated sugar: 3/4 cup |
| olive oil: 2/3 cup |
| fresh rosemary: 2 Tbl (finely chopped) |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| Kosher salt: 1/2 tsp |
Rosemary Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325.
- Prepare a 10 inch loaf pan with cooking spray.
- In electric mixer, whip eggs for 30 seconds with whip attachment.
- Add the sugar and continue to whip till foamy.
- Drizzle in olive oil.
- Using a spatula, gently fold in the rosemary leaves.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With mixer on low, add dry ingredients.
- Pour into prepared pan.
- Bake for 45-50 minutes, rotating the pan halfway.
- Cool in pan.