Rosemary Balsamic Reduction
Credit: Food.com
User rating:
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Prep Time
2 min
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Cook Time
12 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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In a small saucepan over medium-high heat, heat oil.
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Add shallots and cook 1-2 min until soft.
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Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
