Close
Tweet
Ingredients
| russet potatoes: 4 whole potatoes |
| fresh rosemary: 4 sprigs |
| olive oil |
| salt |
| black pepper |
Rosemary Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Scrub each potato.
- Using an apple corer, cut a hole lengthwise through the potato.
- Rub some olive oil on the potato skins.
- Sprinkle on some salt and pepper to taste.
- Insert a small sprig of rosemary into the holes you cut in the potatoes.
- Wrap in foil, bake in a 400 degree oven for about an hour, or BBQ for about the same amount of time, just as you would normally.
- Serve and enjoy!