Close
| regular mayonnaise: 3/4 cup |
| garlic: 3 cloves (minced) |
| lemon juice: 1 Tbl (fresh) |
| balsamic vinegar: 1 Tbl |
| fresh rosemary: 2 tsp |
| Dijon mustard: 2 tsp |
Credit: Epicurious
This assertive-tasting aioli would be a great spread for turkey sandwiches.
Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)