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Ingredients
| cherry tomatoes (chopped): 1 qt |
| olive oil: 1 tsp |
| fresh rosemary: 1 1/2 tsp |
| garlic: 2 cloves (minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| cooking spray |
Rosemary-Roasted Cherry Tomatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine first 6 ingredients in a zip-lock plastic freezer bag.
- Gently shake until tomatoes are well coated.
- Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
- Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.