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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 1/4 cup |
| dried rosemary: 1/2 tsp (crumbled) |
| garlic powder: 1/4 tsp |
| salt |
Rosemary-Grilled Potato Slabs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Slice the potatoes lengthwise into 1/2" slabs.
- Mix EVOO, rosemary, and garlic powder in a shallow dish and add potato slabs.
- Toss gently so that the potatoes are completely covered. Let sit 5 minutes.
- Grill slabs over medium heat for 3-5 minutes or until the first side is well browned.
- Brush with the remaining herbed olive oil before turning. Grill another 3-5 minutes or until the second side is well browned and the potato slabs are cooked through.
- Remove to a warmed serving dish and salt lightly to taste.