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Ingredients
| garlic: 2 cloves |
| salt |
| black pepper (freshly ground) |
| olive oil: 2 Tbl |
| fresh rosemary: 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
| chicken stock: 1/2 cup |
| salted butter: 1 Tbl |
Rosemary-Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.