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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 3/4 cup |
| multipurpose shortening: 2/3 cup |
| eggs: 2 |
| rosewater: 4 tsp |
Rose Water Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Sift the dry ingredients together into a mixing bowl.
- Add the shortening, eggs, and rose water and mix well.
- Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
- Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.