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Ingredients
| salted butter: 1 cup (softened) |
| caster sugar (superfine): 1 cup |
| eggs: 1 (large) |
| light whipping cream (fluid): 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| rosewater: 1 Tbl |
| granulated sugar (for sprinkling) |
Rose Water Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Mix all ingredients together until a firm dough forms.
- Form a roll with the mixture and wrap in cling film.
- Chill for at least an hour, then slice thinly.
- Heat oven to 170 degrees Celsius.
- Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.
- Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.