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Ingredients
| granulated sugar: 1/3 cup |
| dry tapioca mix: 3 Tbl |
| goat milk: 2 3/4 cups |
| eggs: 1 (beaten) |
| rosewater: 1 1/2 tsp |
Rose Scented Tapioca Pudding
Credit: AllRecipes
User rating:
"Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead. The result was too delicious to keep to myself! I use goat's milk since I'm allergic to cow's milk, but feel free to use 2% cow's milk if you prefer it."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan, stir together the sugar, tapioca, goat's milk, and egg. Set aside for 5 minutes for the tapioca to soak.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Remove from heat and stir in the rose water.
- Ladle the pudding into 4 small individual dessert dishes. Cover each dish with a piece of plastic wrap, pushing the wrap down onto the surface of the pudding to prevent a skin from forming. Let the puddings cool slightly on the countertop, about 5 minutes.
- Chill in refrigerator for at least 2 hours before serving.