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Ingredients
| wheat bran: 1 1/4 cups |
| all-purpose flour (unsifted): 2/3 cup |
| light brown sugar (packed): 2 Tbl |
| salt: 2 dashes |
| baking soda: 1 tsp |
| eggs: 1 (beaten) |
| buttermilk: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 2 Tbl |
| molasses: 1/4 cup |
| seedless raisins (packed): 1/2 cup (optional) |
| walnuts (chopped): 1/2 cup (optional) |
Rose Cafe Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
- In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
- Add optional ingredients, if using.
- Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.