Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 4 tsp |
| eggs: 5 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| rhubarb (chopped): 5 cups (chopped) |
| light brown sugar (packed): 1/4 cup |
| quick oats: 1/4 cup |
| ground cinnamon: 1/2 tsp |
Rosa’s Rhubarb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9”x11” cake pan and line bottom with parchment paper.
- In large bowl, mix together 2 cups of flour and the baking powder.
- In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
- Pour over flour mixture and blend well.
- In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
- Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
- Mix brown sugar, oats and cinnamon together and sprinkle over top.
- Cook for 30 minutes or until center springs back.
- Let cool on wire rack ½ an hour before removing from pan.